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Another high fructose corn syrup-sweetened soda (apart from employing “sweeteners neotame and ace-K”), it’s comparatively one-note, coming on the sweet side and flaunting a mostly herbal, bubblegum-y (even toothpaste-like) profile. Sarsi offers a curious case online resources point to its being a sarsaparilla drink (which is similar to, but distinct from, root beer), yet you’ll find the words “root beer” printed on the side of the can-we’ll take their word for it and view this as a root beer anyway. You might as well call it a less-tangy cola, but it’s appealing in its own vibrant, fruity way. Sadly it falls short on the deeper herbs or spices characteristic of root beer. Though the overall taste is not particularly sour, the said lemon-y point lends this soda a more bright, perky character. Regardless, at the onset is a caramel-y depth that lays a good baseline for what’s to come: a citrusy note (specifically evoking lemon zest), similar to their flagship cola Pepsi. This Philippines-marketed iteration has a slightly different ingredient list from the American version however, being sweetened with sugar and not high fructose corn syrup, and listing only “artificial flavors” (as opposed to both “natural and artificial flavors” in the original), making it difficult to determine how similar or different the two might be. Mug (owned by Pepsico) also comes from the U.S.
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Past that is a spice-y hint with what we can best identify as cinnamon and/or nutmeg, plus a licorice-y depth that surrounds the tongue, before moving in a slightly more creamy, vanilla-y direction compared to the other brands and ending with a minty hint. Its ingredient list reads that it’s sweetened with “High-Fructose Corn Syrup and/or Sugar” (oddly different from the cane sugar-sweetened American version) we don’t mind the HCFS, and maybe it’s all in our heads, but we notice a more round (and intense) sweetness that settles on the tongue more immediately as we sip. Dad’sĭad’s hails from the U.S., deeming itself as “America’s Premium Root Beer” on the label. A mellow tang follows before Arcy releases a spice-filled warmth-in particular, we can identify cinnamon-that lingers long, and works well to add a comforting complexity to every sip. Sweetened with sugar, you’re off to a crisp start, which comes supported by a licorice-y roundness, and in the backdrop, a caramelized-sugar depth similar to what you get in cola. the makers of RC Cola (we sense a theme see what they did there?). This local brand is produced by ARC, a.k.a. For tasting, root beers were chilled, poured from their original cans to glasses, and tasted sans additional ice. We are by no means connossieurs, instead casual root beer guzzlers always up for a swig of the said drink and with five canned versions (both local and foreign in origin) widely available in the market, how does each brand fare? Note: we limited our selection to brands with local adaptations, thus excluding purely imported brands (e.g., Virgil’s or Barq’s). And though not the most popular soda option in the Philippines, it has its fair share of Filipino fans, forming part of the standard soda lineup that local brands would churn out their own takes as well. aniseed, allspice, cinnamon), roots (e.g. Its distinct flavor profile is an amalgation of various other flavors, which may include herbs (e.g. Root beer is a curious beverage-a sweetened, often non-alcoholic carbonated drink with a taste as peculiar as its surprising pharmaceutics-oriented origins.